Get A Good -- Green beans with lamb
Are you looking for a way to use up all your garden green and pole beans? Why not try some Get A Good. One of my all time favorite green bean recipes is called Lubee alaham, but in our family it is...
View ArticleFruits of Summer
No recipe today my friends, only an update on what I've been up to these past weeks here. It's not that I haven't been cooking--because I surely have! My Farmers markets are winding down for the...
View ArticleTurkey Meatloaf
I was flipping through my cookbooks the other day hunting for a turkey meatloaf recipe that wasn't bland, like some turkey recipes can be and spotted Ina Garten's version, and decided to give it a...
View ArticleRoasted Butternut Squash Polenta with Fresh Sage
The abundance of winter squash at farmers market means fall is officially here. Celebrate this harvest by making some creamy polenta. Last night I made a wonderful Autumn polenta made with roasted...
View ArticleFarro with spinach and sausage
A while back I decided to try my hand at making homemade sausages; something I'd never tried before even though I've had my sausage maker attachment for my Kitchenaid for nearly two years now. I was...
View ArticleSimply Cornish
Can I whisper is it over? Did you all overeat as much as we did? I hope you all had a fantastic Christmas holiday with family and friends. I'm playing catch up this week, stopping by my fave blogs,...
View ArticleDarling Clementine Salsa
Do you all have a crate of clementines on your kitchen counter right now? These little darlings are super sweet, a breeze to peel and the perfect size for little hands--and so refreshing after a month...
View ArticleRaspberry Shiraz Tartlettes
Do you enjoy eating tarts and tartlettes? Well I surely do! When I was a youngster, one of my favorite things to do was watch my Mom bake. Ma baked the best pies I've ever had. Her crust was just so...
View ArticleSplendid scallops
Scallops may not much to look at, but they'll make you look like a star in the kitchen. Sweet, delicate and just a little bit fancy. So let them be impressed--there's no reason to spill the beans that...
View ArticleRoasted Cauliflower and Figs
Looking for a new Easter side dish to serve your family? I'll have to admit, I really enjoy cauliflower, prepared in any manner..and paired with fresh figs..oh my, just simply delicious!I have made...
View ArticleOne Pan Cilantro Cod Stew
We are major fish eaters around our house and really lucky to live here in Maine, where there's no shortage of the freshest fish and shellfish you can find. Of course it doesn't hurt to have a good...
View ArticleWarm Cannellini Bean Dip
I just love dips. So last weekend I made this warm bean dip made with creamy cannellini beans, roasted tomatoes, balsamic vinegar and pesto. I say warm because at the last minute I decided to toss in...
View ArticleLemon Blueberry Bread
I'm not much of a dessert eater, but I do love making dessert breads. Not quite a cake and definitely not a bread…who could ask for more? Anyone that follows this blog knows by now that I just love...
View ArticleFlorentine Lasagne
Spinach growing in the garden is a welcome sign of Spring and with our mild winter it was one of the first of my spring seeds that went into the garden but this week I harvested what was left of a...
View ArticleStrawberry Bounty
I looked over the table at Chase Farm filled with pints of gorgeous berries and just took in the aroma. The delicate perfume just made me pause. Without even realizing it, I bent over the fruits and...
View ArticleHooray! It's Squash Season
Yes, I really am jumping for joy! I just love this time of year and picking the first of what appears to be a long squash season. In the garden this year, we have summer squash, cousa squash,pattypans,...
View ArticlePesto Pasta
Boy, hasn't it been a hot week? One thing in my garden that simply loves the warmth and sunshine is my basil patch. This morning I harvested two baskets full! I knew I wouldn't want to do much indoor...
View ArticleBlueberry Shortcakes
Like blueberries? Why not try them in a blueberry shortcake with cornmeal biscuits and fresh whipped cream. Yesterday was blueberry picking day for me--26 pounds of the biggest juicy berries I've ever...
View ArticleSpicy Grilled Corn
One of the best things about summer is sweet fresh corn.I never buy corn during the rest of the year because if it isn’t summer, it isn’t time for corn on the cob.Here’s one way I like to celebrate...
View ArticleGarbanzo Bean Salad
What a wonderful summer for the garden. Pure abundance in most crops. Cauliflower was disappointing. Beautiful plants, but small heads.The Sweet Potato plants are still growing and winding their way...
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